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At Chadi.eco, we believe that good food should nourish both people and the planet. Founded by Chef Chadi Suleiman, this initiative blends culinary passion with environmental responsibility — inspiring individuals and restaurants to adopt more sustainable food practices every day.
From farm to fork, every small action matters. Whether it’s sourcing local ingredients, reducing waste in the kitchen, or rethinking how we consume, Chadi.eco is here to guide a greener path forward.